Today I boiled a can of sweetened condensed milk to make Caramel Sauce. I boiled it for 2.5 hours in hopes it would be thin enough to pour. I just missed it, but it was perfect for dipping apples into. If you make this, make sure to check the water level every 30 minutes or so because you always want that can covered with water. When it’s cooled, open the can and add a tsp of vanilla extract and store in a container with a lid in the fridge.